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Get In Touch 707.967.7900
Marinated Olives | 9
Hummus | 14
chili lemon & dill cucumber, pita bread
Cheese & Charcuterie | 44
local & imported cheese,
cured meats, local honey,
pickled vegetables, crostini
Guacamole | 15
pickled jalapeños, lemon crema,
house made tortilla chips
Burrata | 18
apricot chutney, grilled baguette
Crispy Chicken Wings | 16
spicy aioli, fresh herbs, peanuts,
lime
Shishito Peppers | 13
lemon aioli, lemon zest
Sliced Seasonal Fruit | 15
French Fries | 7
Truffle-Parmesan Fries | 10
Andalusian Tomato Gazpacho | 15
cucumber relish, olive tapenade, grilled crostini, basil, lemon zest, espetette
Organic Mixed Greens | 14
k&j orchards fruit,
candied walnuts, red wine vinaigrette
Heirloom Tomato Salad | 18
marinated tomatoes, burrata, crostini, arugula, tomato vinaigrette
Crab Cake Salad | 30
crab cake, arugula, frisee, pickled onions, lemon aioli, spicy aioli, lemon zest
Add To Any Salad:
grilled organic chicken breast | 14
wild king salmon | 18
Fish Tacos | 20
beer battered cod, corn tortilla, house-made cole slaw, pico de gallo, chipotle aioli,
cilantro, lime
Grilled Cheese | 17
aged cheddar, gruyere, brioche, seasonal soup
Chicken BLT | 25
grilled chicken, applewood smoked bacon, little gem lettuce, tomato, pickled onions, spicy aioli, crispy fries
Heritage Oak Burger | 24
grass-fed beef, little gem lettuce, pickled onions, tomato, crispy fries
add cheddar 3
add bacon 4
add mushrooms 4
substitute plant-based patty 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5 split plate fee