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Marinated Olives | 11
Hummus | 15
chili lemon & dill cucumber, pita bread
Cheese & Charcuterie | 50
local & imported cheese, cured meats, local honey, pickled vegetables, crostini
Guacamole | 17
pickled jalapeños, lemon crema, house-made tortilla chips
Burrata | 18
apricot chutney, grilled baguette
Crispy Chicken Wings | 17
spicy aioli, fresh herbs, peanuts, lime
Sliced Seasonal Fruit | 15
French Fries | 10
Truffle-Parmesan Fries | 12
Cauliflower Soup | 17
sourdough toast, chard cauliflower, green onion, parmesan tuile
Organic Mixed Greens| 16
k&j orchards fruit, candied walnuts, red wine vinaigrette
Beet Salad | 18
burrata cheese, pistachio purée, arugula, basil, sherry gastrique
Flatbread | 22
house cured salmon, goat cheese, pickled onions, fried capers, arugula, basil
Add To Any Salad:
organic chicken breast | 14
salmon | 18
Fish Tacos | 23
beer battered cod, corn tortilla, house-made coleslaw, pico de gallo, chipotle aioli, cilantro, lime
Grilled Cheese | 18
aged cheddar, gruyere, brioche, seasonal soup
Chicken Club | 25
grilled chicken, applewood smoked bacon, little gem lettuce, avocado, tomato, pickled onions, spicy aioli, crispy fries
Heritage Oak Burger | 24
grass-fed beef, little gem lettuce, pickled onions, tomato, crispy fries
add cheddar 3
add bacon 4
add mushrooms 4
substitute plant-based patty 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5 split plate fee